Gavottes
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Accueil > Hazelnut, chocolate and Gavottes cookies

Hazelnut, chocolate and Gavottes cookies

Type: 
Sucré
Quantité: 
4
Temps de préparation: 
00:20
Temps de cuisson: 
00:20
  • 300 g flour
  • 200 g butter
  • 250 g sugar
  • 80 g chocolate chips
  • 50 g ground hazelnuts
  • 16 Gavottes
  • 2 eggs
  • 1 sachet of vanilla sugar
  • 1/2 sachet baking powder
  • pinch of salt
Instructions: 

Mix the softened butter with the sugar, vanilla sugar and salt in a bowl. Beat the mixture to obtain a creamy paste. Add the eggs one by one, mixing well.
In a second bowl, mix the flour, ground hazelnuts, Gavottes and baking powder. Gradually add this mixture to the previous mixture.
Add the chocolate chips.
Roll the dough into small sausage-shaped rolls then refrigerate.
Preheat the oven to 210°C (th.7).
Cut the rolls into slices 5 mm thick. Place them on a baking tray.
Bake for around 10 minutes at 180°C.
Remove from the oven and transfer the cookies to a rack to cool.


URL source: https://www.gavottes.fr/fr/node/160