Gavottes
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Accueil > Bonbons of peppered foie gras and Gavottes

Bonbons of peppered foie gras and Gavottes

Type: 
Salé
Quantité: 
4
Temps de préparation: 
00:20
Temps de repos: 
00:45
  • 240 g duck foie gras in a block
  • Freshly ground pepper
  • 10 Gavottes
Instructions: 

Crumble the Gavottes into a small dish and grind plenty of pepper on top (to taste). Mix.
Using a melon baller, make balls of foie gras. Spike onto cocktail sticks or small forks.
Roll each foie gras ball in the Gavottes-pepper mixture.
Place them on a plate, cover with cling wrap and refrigerate for at least 45 minutes.


URL source: https://www.gavottes.fr/fr/node/162