Gavottes
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Accueil > Chocolate mousse with Gavottes and crumble

Chocolate mousse with Gavottes and crumble

Type: 
Sucré
Quantité: 
4
Temps de préparation: 
00:20
Temps de cuisson: 
00:10
  • 120 g dark chocolate with 85% cocoa solids
  • 150 g chestnut cream
  • 15 cl cold cream
  • 20 g flour
  • 16 Gavottes
  • 20 g chopped almonds
  • 30 g slightly salted butter
  • 20 g brown sugar
  • 5 cl water
Instructions: 

Preheat the oven to 180°C.
Crush 10 Gavottes.
Place the flour, chopped almonds, cubed butter, brown sugar and 10 crushed Gavottes in a bowl.
Make a crumble.
Place the crumble on a baking tray lined with parchment.
Bake for 10 to 15 mins.
Remove the crumble from the oven and set aside.

Pour 5 cl water into a pan, add the chocolate squares and melt over a low heat.
Off the heat, add the chestnut cream and mix with a spatula. Allow to cool.
Add the remaining crushed Gavottes.
Whip the cream into a chantilly. Combine with the previous mixture.
Pour the mousse into verrines and refrigerate.
To serve, sprinkle the crumble over the verrines.


URL source: https://www.gavottes.fr/fr/node/163