Gavottes
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Accueil > Mille-feuilles of Gavottes with strawberries

Mille-feuilles of Gavottes with strawberries

Type: 
Sucré
Quantité: 
4
Temps de préparation: 
00:15
  • 36 whole Gavottes
  • 250 g strawberries
  • 25 cl full-fat cream
  • 50 g icing sugar
  • Liquid salt butter caramel
Instructions: 

For each mille-feuille, use 9 whole Gavottes. Stick them together in threes using the caramel.
Wash and hull the strawberries, cut them in half.
Whip the cream into chantilly, adding around 30 g icing sugar, according to taste.

Assembling the mille-feuilles:

Place the halved strawberries on each stack of 3 Gavottes, then a layer of chantilly.
Repeat once, and finish with the final layer of Gavottes. Dust with icing sugar.
Serve immediately.


URL source: https://www.gavottes.fr/fr/node/164