Gavottes
Publié sur Gavottes (https://www.gavottes.fr)

Accueil > Coconut rochers with Gavottes and caramel

Coconut rochers with Gavottes and caramel

Type: 
Sucré
Quantité: 
20
rochers
Temps de préparation: 
00:15
Temps de cuisson: 
00:10
  • 150 g grated coconut
  • 20 g slightly salted butter, melted
  • 2 eggs
  • 60 g caster sugar
  • 6 Gavottes
  • 1 pot liquid salt butter caramel
Instructions: 

Preheat the oven to 180°C.
Combine the coconut with the sugar in a bowl.
Add the melted butter and the 2 eggs, mix well and add the crumbled Gavottes.
Line a baking tray with parchment.
Form the rochers using a teaspoon or your hands.
Make a small hole in each rocher, pour in the caramel then close the hole.
Place on the baking tray.
Bake for 10 to 15 minutes at 180°C until the rochers are golden.
Remove from the oven and leave to cool on a rack.


URL source: https://www.gavottes.fr/fr/node/167