Gavottes
Publié sur Gavottes (https://www.gavottes.fr)

Accueil > Gavottes mille-feuilles with apples and black pudding

Gavottes mille-feuilles with apples and black pudding

Type: 
Salé
Quantité: 
4
Temps de préparation: 
00:20
Temps de cuisson: 
00:08
  • 1 black pudding
  • 1 large sheet filo pastry
  • 2 apples (Cox’s Orange Pippin for example)
  • 40 g salted butter
  • 20 g brown (or caster) sugar
  • salt
  • freshly ground pepper
  • 1 pinch of hot chilli pepper
Instructions: 

- Preheat the oven to 180°C
- Crumble the Gavottes.
- Wash the apples and cut into 1 cm slices.
- Slice the black pudding.
- Cut the filo pastry into circles.
- Melt 15 g of butter and brush the filo pastry. Season and sprinkle with chilli and pepper.
- Bake in the oven until the disks begin to colour.
- Melt 25 g butter in a frying pan and cook the apple slices. They must be soft but retain their shape. Keep warm.
- Cook the black pudding in the same pan as the apples.
- Build the mille-feuilles with alternating layers of apple, black pudding, Gavottes and filo pastry.

Serve with an aperitif or as an appetiser.

Suggestion: Vary the recipe by using white pudding.


URL source: https://www.gavottes.fr/fr/node/168