Gavottes
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Accueil > Cake Pops with Gavottes

Cake Pops with Gavottes

Type: 
Salé
Quantité: 
12
cakes pops
Temps de préparation: 
00:20
Temps de repos: 
02:00
  • 150 g marble or Madeira cake
  • 60 g plain cream cheese
  • 50 g icing sugar
  • 200 g chocolate praline
  • 24 plain Gavottes
  • A handful of soft fruits (raspberries, blackcurrants, blackberries)
  • Cocktail or lollipop sticks
Instructions: 

- Crumble the cake in a bowl, add the cream cheese and icing sugar. Mix well. Form small balls (bonbons) from the mixture placing a berry in the centre if you wish. Refrigerate for at least 1 hour.
- Melt the chocolate praline in a pan over a bain-marie then add the crumbled Gavottes.  Dip the cocktail sticks (or lollipop sticks) in the mixture and fix to the bonbons.
Refrigerate the bonbons until the chocolate has set.
- Keep the Gavottes/chocolate praline mixture warm.
- Dip the Cake Pops into the Gavottes/chocolate praline mixture to coat the bonbons. Decorate with crumbled Gavottes and leave to set.

Suggestion: This recipe can also be made using 48 salt caramel demi-crêpe Gavottes.


URL source: https://www.gavottes.fr/fr/node/170