Gavottes
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Accueil > Chicken dippers with Gavottes

Chicken dippers with Gavottes

Type: 
Salé
Quantité: 
4
Temps de préparation: 
00:15
Temps de cuisson: 
00:08
  • 3 chicken breasts
  • 1 egg
  • 40 g breadcrumbs
  • 30 g plain Gavottes
  • 1 tablespoon flour
  • 5 cl sunflower oil
  • 30 g salted butter
  • 200 g 0% fat fromage blanc
  • 1½ bunches chives
  • freshly ground pepper
  • salt
Instructions: 

- Cut the chicken breasts into thin strips.
- In a bowl, beat the egg with a pinch of salt. Pour the mixture onto a plate.
- On a second plate, combine the flour, breadcrumbs, crumbled Gavottes and pepper (chilli pepper optional). Mix.
- Coat the pieces of chicken in the beaten egg then in the breadcrumb mixture. Repeat.
- Heat the oil and butter in a frying pan, seal the chicken then lower the heat and cook for 5 to 8 minutes.

For the fromage blanc sauce:

- Wash and chop the chives.
- In a bowl, mix the fromage blanc with salt, pepper and chives.
- Pour the sauce into ramekins

Serve immediately.


URL source: https://www.gavottes.fr/fr/node/171