Gavottes
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Accueil > Tiramisu with Gavottes and raspberries

Tiramisu with Gavottes and raspberries

Type: 
Sucré
Quantité: 
4
Temps de préparation: 
00:20
Temps de repos: 
02:00
  • 250 g raspberries
  • 12 salt caramel Gavottes
  • 3 eggs
  • 120 g caster sugar
  • 350 g mascarpone
  • 2 tablespoons icing sugar
  • a few mint leaves
Instructions: 

- Separate the egg yolks from the whites: put the yolks in a bowl, add the caster sugar whisking continuously until the mixture turns pale.
- Mix in the mascarpone.
- Whisk the egg whites until stiff. Delicately incorporate the egg whites into the mixture.
- Place a few raspberries around the sides of the verrines or small bowls
On the bottom, add a layer of mascarpone, a few raspberries then add another layer.
- Garnish the verrines or bowls with a mint leaf and a raspberry.  Refrigerate for at least 2 hours.

When ready to serve, sprinkle the top with Gavottes and dust with icing sugar. Enjoy!

Suggestion: If you prefer, substitute the raspberries with a seasonal fruit.


URL source: https://www.gavottes.fr/fr/node/172