Gavottes
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Crispy birthday cake with Gavottes

Type: 
Sucré
Quantité: 
12
Temps de préparation: 
00:25
Temps de cuisson: 
00:10
Temps de repos: 
02:00
  • 1 packet Gavottes
  • 200 g chocolate praline
  • 200 g dark chocolate with 64% cocoa solids
  • 200 g salted butter
  • 170 g brown sugar
  • 6 eggs
  • 200 g flour
  • 1 sachet baking powder
  • 1 sheet gold leaf
  • 2 tablespoons bitter cocoa powder
Instructions: 

- Place the butter and dark chocolate in a microwave dish and melt for 2 minutes.
Leave to rest for 2 minutes then stir.
- Add the brown sugar, then the eggs one by one. Stir.
Add the sifted flour and baking powder.
- Line a tall-sided, round microwavable dish.
For the mixture into the dish, cook for 8 to 10 minutes (depending on the power of the microwave)
- Remove from the microwave and leave to rest for 20 mins before carefully unmolding.
Once cooled, cut into 2 or 3 layers of equal thickness.

Prepare the filling:

- Melt the chocolate praline, crumble 20 Gavottes, mix well and spread over the layers.
- Refrigerate the cake until ready to serve.
- Dust the cake with bitter cocoa powder, decorate with pieces of gold leaf and garnish with Gavottes.

Suggestion : Serve this cake with an English crème.


URL source: https://www.gavottes.fr/fr/node/174