Gavottes
Publié sur Gavottes (https://www.gavottes.fr)

Accueil > Crumbly lemon shortbread

Crumbly lemon shortbread

Type: 
Sucré
Quantité: 
4
Temps de préparation: 
00:20
Temps de cuisson: 
00:25
  • 70 g brown sugar
  • 80 g salted butter (melted)
  • 75 g flour
  • 75 g Gavottes
  • 2 egg yolks
  • ½ sachet baking powder
  • 1 jar lemon curd
Instructions: 

- Preheat the oven at 150°C.
- In a bowl, mix the baking powder, flour and crumbled Gavottes.
- In another bowl, place the egg yolks and add the sugar whisking continuously until the mixture turns pale. Add the melted butter.
- Add the flour/Gavottes mixture and stir.
- Place a small amount of dough in half-moon-shaped silicone moulds; each should be about 5 mm thick.
- Place some parchment paper onto each biscuit base and weigh down (ceramic baking beans, dry beans, etc).
- Bake for 20 to 25 mins.
- Remove from the oven, leave to cool before unmolding and top with lemon curd.


URL source: https://www.gavottes.fr/fr/node/178