Gavottes
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Accueil > Potato gratin with Gavottes

Potato gratin with Gavottes

Type: 
Salé
Quantité: 
4
personnes
Temps de préparation: 
00:15
Temps de cuisson: 
00:35
Temps de repos: 
00:00
  • 4 crumbled plain Gavottes ou 20 g crumbled plain Gavottes
  • 800 g potato
  • 2 onions
  • 25 cl single cream
  • 20 g slightly salted butter
  • salt
  • milled pepper
  • 1 tablespoon sesame seed
  • rock salt
Instructions: 

Wash the potatoes. 

Boil a large pan of water, add some rock salt and drop in the potatoes (cook for about 20 minutes, depending on size). Peel the potatoes once they have cooled. 

Pre-heat the oven to 180°C (th. 6).

Skin and chop the onions.

Place the crumbled Gavottes on a plate and add the salt, pepper and the sesame seed. 

Melt the butter in a frying pan, add the onions and fry lightly (do not allow to brown).

Lightly butter a gratin dish, lay out a first layer of thinly sliced potatoes, the onions, then a second layer of potatoes. Pour on the single cream and sprinkle with a layer of crumbled Gavottes.

Bake for 15 minutes.

Suggestion: try adding some flakes of parmesan cheese to the crumbled Gavottes.


URL source: https://www.gavottes.fr/fr/node/249