Gavottes
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Accueil > Gavottes in a citrus cream with clementines

Gavottes in a citrus cream with clementines

Type: 
Sucré
Quantité: 
4
personnes
Temps de préparation: 
00:15
Temps de cuisson: 
00:05
Temps de repos: 
02:00
  • 8 crumbled plain Gavottes or 40 g crumbled plain Gavottes
  • 300 g mascarpone
  • 100 g fromage blanc
  • 50 g icing sugar
  • 4 clementines
  • 5 cl water
  • 3 tablespoons cane sugar
  • 2 drops grapefruit essence
Instructions: 

Mix the mascarpone, fromage blanc, essential oil and icing sugar in a bowl. Refrigerate for at least 2 hours.

Peel the 4 clementines, removing all the pith. Place the segments in a saucepan with 5 cl of water and 3 tablespoons of cane sugar. Boil for 5 minutes, then leave to cool.

Arrange a layer of crumbled Gavottes in the bottom of the verrines, then the citrus cream (squeezed from a piping bag) and the clementines. 

Serve straight away.

Suggestion: try making a coffee-flavoured cream, rather like tiramisu. 

If you have not got a piping bag, you can use a freezer bag with a hole in the corner.


URL source: https://www.gavottes.fr/fr/node/252