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Accueil > Autumn salad with Gavottes® crêpes filled with blue cheese and walnuts

Autumn salad with Gavottes® crêpes filled with blue cheese and walnuts

Type: 
Salé
Quantité: 
4
People
Temps de préparation: 
00:15
  • 1 packet of Gavottes® crêpes filled with blue cheese and walnuts (60g)

  • 1 teaspoon of cider vinegar

  • 2 teaspoon of sunflower oil

  • 1 teaspoon of hazelnut oil

  • 1 salad mix (for 4 people)

  • 80g tomme cheese (Causse or other)

  • 2 pears

  • A few pink peppercorns

  • Fleur de sel

  • Ground pepper

Instructions: 

For the vinaigrette: 

Put the fleur de sel, pepper, vinegar and the oils together, mix and put aside.

For the salad: 

Wash and dry the salad mix.

Cut up the cheese into small pieces.

Wash and cut the pears lengthwise.

Place the salad mix, the pear strips, the cheese, a few pink peppercorns and the crêpes filled with blue cheese and walnuts onto 4 plates (or bowls). 

Serve immediately.


 

 


URL source: https://www.gavottes.fr/fr/node/324