Gavottes
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Accueil > Almond milk pancakes and chocolate spread

Almond milk pancakes and chocolate spread

Type: 
Sucré
Quantité: 
15
Pancakes
Temps de préparation: 
00:15
Temps de cuisson: 
00:15
Auteur: 
Aurélie Bresset - Lilie Bakery
  • 300g flour
  • 3cc baking powder
  • 1 pinch of salt
  • 2 eggs
  • 45cl almond milk
  • 30g brown sugar
  • Knob of butter for the cooking
  • 1 jar of cocoa or cocoa-hazelnut Gavottes spread
  • Some seasonal fruits
Instructions: 
In a container, combine the dry ingredients: flour, baking powder, brown sugar.

Apart from this, quickly mix egg yolks and almond milk. Pour this mixture into the dry ingredients, and mix well to obtain a smooth dough.

Beat the egg whites in snow with the pinch of salt and add to the previous dough.

Butter a pan and heat it to medium heat. Pour a small ladle of dough into the pan. When the small bubbles begin to burst on the surface, flip the pancake with a spatula, cook for a few minutes, then place on a plate.

Repeat the process until the dough is gone.

Spread each pancake with cocoa or cocoa-hazelnut spread according to your taste, and pile on a plate. Serve with seasonal fruit cut into wedges.

To be consumed quickly!

URL source: https://www.gavottes.fr/fr/node/444