Type:
Sucré
Quantité:
4
Temps de préparation:
00:10
Temps de repos:
01:00
- 2 Greek yoghurts
- 15 cl whole milk
- 3 egg whites
- 100 g agave syrup
- 50 g praline
- 10 Gavottes biscuits, crumbled
Instructions:
Mix the yoghurts with the milk in a bowl.
Whisk the egg whites and agave syrup until firm, add the praline and the 9 crumbled Gavottes.
Add the whisked egg whites to the yoghurt and milk mixture. Mix well and pour into an ice cream maker. The mixture is quick to set - around 20 minutes.
Leave the ice cream to rest for 1 hour in the freezer before serving.
Transfer the ice cream to verrines and sprinkle with Gavottes.
Suggestion: If you do not have an ice cream maker, prepare the ice cream mixture, place in the freezer and stir every 30 minutes to break up the ice crystals.