Type:
Sucré
Quantité:
4
Temps de préparation:
00:10
Temps de cuisson:
00:05
Temps de repos:
04:00
- 50 g chocolate praline
- 50 g dark chocolate
- 4 Gavottes
- 1 tablespoon pistachios
- 1 tablespoon cranberries
Instructions:
- Melt the chocolate praline and the dark chocolate together in a pan over a bain-marie. Stir.
- Line a baking tray with parchment paper. Form the discs using a teaspoon. Delicately sprinkle with the crumbled Gavottes, pistachios and cranberries.
- Leave to set in a cool, dry place.