Type:
Salé
Quantité:
4
People
Temps de préparation:
00:15
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1 packet of Gavottes® crêpes filled with blue cheese and walnuts (60g)
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1 teaspoon of cider vinegar
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2 teaspoon of sunflower oil
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1 teaspoon of hazelnut oil
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1 salad mix (for 4 people)
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80g tomme cheese (Causse or other)
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2 pears
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A few pink peppercorns
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Fleur de sel
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Ground pepper
Instructions:
For the vinaigrette:
Put the fleur de sel, pepper, vinegar and the oils together, mix and put aside.
For the salad:
Wash and dry the salad mix.
Cut up the cheese into small pieces.
Wash and cut the pears lengthwise.
Place the salad mix, the pear strips, the cheese, a few pink peppercorns and the crêpes filled with blue cheese and walnuts onto 4 plates (or bowls).
Serve immediately.